Napolitivo means…
Napolitivo or else Napoli & Aperitivo: Two of the most beloved Italian habits are combined in this unique all day pizza bar, where every moment has the color of South Italy!Since 2015, every day at Napolitivo starts in an originally Italian way with aromatic espresso, Brunch and delicious Antipasti while continuing with authentic Neapolitan Pizza from impeccable ingredients, exuberant pasta choices, fresh salads, and great desserts.
A typical day here ends with the favorite ritual of Aperitivo that accompanies your after-work moments or a sunny Sunday afternoon!
Authentic Neapolitan Pizza…
Being respectful to the Italian gastronomy and passionate about the authentic Neapolitan pizza, Napolitivo is the only restaurant in Athens certified by the Associazione Verace Pizza Napoletana (AVPN).
Aperitivo…
Within the word Aperitivo are hidden meanings and emotions... It is the Italian version of aperitif and sums up a whole category of drinks, which are used to be consumed before a meal. One could liken it with the Italian "Happy Hour" or "after-work drink" since it’s a favorite ritual of the Italians. It combines the enjoyment of a drink accompanied by small side dishes (as known as "Antipasti"), the moment when the day is coming to an end. Long story short, this is the authentic Italian Dolce Vita. Saluti!
Warm Atmosphere & Sea View…
Excellent flavors and a well-selected menu are combined with the updated wine & aperitivi list of Napolitivo. The Italian experience is completed by the warm and beautifully decorated space, which is ideal for any season. By creating a friendly atmosphere, you should only be concerned about the Italian flavors you’ll choose as well as the view that you will have towards the sea from your table. Please, let us take care of everything else.
FOR EVERY MOMENT OF THE DAY
Every morning at Napolitivo has an espresso aroma and shades of Italian Brunch. At noon, the authentic Neapolitan Pizza awakens your senses with its unique taste and takes you mentally to southern Italy!
Vera Pizza
Napoletana
certified
by AVPN
VERA PIZZA NAPOLETANA
ITALIAN INGREDIENTS
Every day, we receive carefully selected raw ingredients to serve you delicious Italian flavors.
SEMI-MATURED DOUGH
The handmade pizza dough is left to settle and rest for 12 to 24 hours, before our aspiring pizzaiolos start forming it on their own hands.
BAKED IN A WOOD OVEN
Pizza at Napolitivo is baked in a wood oven at 480°C. For the record, this wood oven came directly from Naples and has bricks from Vesuvius!
4 SLICES
Authentic Neapolitan Pizza is only for one person, and it is always cut in four slices. That’s a rule!
